Manhattan never stops, and neither do we. Our trucks cross the GWB, the Lincoln, and the Holland tunnels every morning to deliver fresh eggs, butter, and bakery supplies to restaurants, bodegas, delis, and grocery stores from the Battery to Inwood.
Diners, brunch spots, fine dining, hotel F&B programs, specialty grocers (including Eataly), bakeries, pizza shops, bagel shops, and hundreds of delis and bodegas.
Next-day delivery, six days a week.
White & brown, every size, 12-pack, 18-pack, and loose cases.
USDA certified, compliant with NJ & NY cage-free laws.
Pasture-raised, blue heirloom, quail, and duck eggs.
European-style and American butter for bakeries and restaurants.
Sir Lancelot, Sir Galahad, and cooking oils on the same truck.
See our full catalog →
Call or email us for a same-day quote with current pricing and delivery scheduling for your area.