Wholesale Eggs in Brooklyn, NY

Brooklyn's food scene is one of the most dynamic in the country, and it runs on eggs. From the artisan bakeries of Williamsburg to the breakfast counters of Bay Ridge, East Coast Egg Farmers has been supplying wholesale eggs to Brooklyn businesses for generations. Our trucks cross from North Bergen into Brooklyn every morning, and we deliver to every neighborhood in the borough. If you run a food business in Brooklyn, we are probably already on your block.

Who We Supply in Brooklyn

Brooklyn is where we see the widest range of customers on a single route. The bodegas in Bed-Stuy and Bushwick that sell eggs by the carton and crack them on the grill. The artisan bakeries in Park Slope and Greenpoint turning out sourdough and croissants. The brunch restaurants in Williamsburg and DUMBO that move cases of eggs every Saturday and Sunday. The old Italian bakeries in Bensonhurst. The Caribbean restaurants in Flatbush. The grocery stores and supermarkets serving every community in between. Brooklyn is not one food scene. It is dozens of them. We serve all of them.

Why Brooklyn Businesses Trust Us

We have been a family-operated egg supplier since 1908, which makes us one of the longest-running food businesses in the region. In 117 years, we have never had a USDA violation and never had a salmonella incident. For Brooklyn businesses that take quality seriously and cannot afford a supply chain problem, that track record matters more than any sales pitch.

What We Deliver to Brooklyn

We deliver conventional eggs in every size and pack type, including loose cases for high-volume bakeries and restaurants. Cage-free and organic eggs are available for businesses that need them, and Brooklyn has plenty that do. We also carry specialty eggs like pasture-raised, blue heirloom, quail, and duck for the chefs and grocers who want to offer something with real provenance. Add in butter, cooking oils, and bakery flours, and you can get your entire egg and baking supply from one delivery.