We’re not just an egg distributor. We’re the one call that keeps your whole prep list stocked — eggs in every size and grade, premium butter, cooking oils, and the bakery flours your pastry team actually wants.
White and brown. Jumbo, X-Large, Large, Medium, Small. 12-pack, 18-pack, loose by the case. The workhorse of every kitchen.
View Products →USDA Organic and certified cage-free in every size. Ready for the menus and shelves your customers expect.
View Products →Pasture-raised, vegetarian-fed, blue heirloom, quail, and duck eggs. The premium picks chefs and high-end grocers love.
View Products →European-style and American-style butter for bakers, pastry chefs, and grocers who know the difference.
View Products →Soybean, canola, corn, and premium creamy oils. Sir Lancelot high-gluten and Sir Galahad unbleached flours for serious bakeries.
View Products →Most kitchens and stores stitch together a different vendor for eggs, another for butter, another for flour and oil — each with its own delivery window, minimum, and invoice. We built our catalog so you don’t have to. Conventional and cage-free and organic eggs, specialty eggs, premium butter, and pro-grade oils and flours all arrive on the same refrigerated truck, in the same morning window, on one invoice.
It’s less vendor management for your back-of-house and better pricing from the consolidated volume. We lay out the full case in one truck, one invoice.