Wholesale Eggs in Queens, NY

Queens has the most diverse food scene on the planet, and a wholesale egg supplier needs to keep up. East Coast Egg Farmers delivers to Queens restaurants, bakeries, grocery stores, and bodegas six days a week. We supply specialty eggs for the dim sum houses in Flushing, bulk cases for the Greek diners in Astoria, brown eggs for the Colombian bakeries in Jackson Heights, and everything in between. We have been at this since 1908, and Queens has always been one of our busiest boroughs.

Who We Supply in Queens

Every neighborhood in Queens has its own food culture, and we serve all of them. The Chinese and Korean restaurants in Flushing that need quail eggs and specific sizes for their menus. The Greek bakeries and tavernas in Astoria. The Indian restaurants along Hillside Avenue in Jamaica. The Latin American bakeries and taquerias in Corona and Jackson Heights. The diners, bagel shops, and pizza places in Forest Hills and Kew Gardens. The catering companies in Long Island City. Queens is not one market. It is a dozen markets, and we know how to supply each one.

Why Queens Businesses Trust Us

We are a three-generation family business, founded in 1908 and still operating out of North Bergen, NJ. Our commitment to food safety is not negotiable: zero USDA violations in our entire history, zero salmonella incidents ever. For Queens businesses serving some of the most food-savvy customers in the country, working with a supplier who has that kind of track record is a real advantage.

What We Deliver to Queens

We deliver conventional eggs in all sizes and formats. Cage-free and USDA Organic for businesses that need certified product. Specialty eggs including pasture-raised, vegetarian-fed, blue heirloom, quail, and duck for the chefs and grocers who want options their customers cannot find everywhere. We also carry butter, cooking oils, and professional bakery flours. One order, one truck, one invoice. It keeps your operation clean and your mornings simple.