Newark is one of the most important food cities in New Jersey, and the Ironbound district alone has one of the densest concentrations of restaurants in the state. East Coast Egg Farmers has been delivering wholesale eggs to Newark businesses since 1908. Our North Bergen headquarters puts us close enough that Newark customers get next-day delivery as a matter of course, not a special request.
The Ironbound is where a lot of our Newark volume goes. The Portuguese and Brazilian restaurants along Ferry Street. The Spanish and Latin American spots throughout the neighborhood. The bakeries turning out bread and pastry before dawn. Outside the Ironbound, we supply diners and breakfast spots across the city, bodegas in the South and West wards, grocery stores on Broad Street and beyond, and the catering companies that handle events at the Prudential Center and surrounding venues. Newark feeds a lot of people, and we help keep that supply chain moving.
We are a family-operated business, three generations deep. Since 1908, we have built our reputation on two things: showing up on time and keeping our product safe. We have never had a USDA violation. We have never had a salmonella incident. For Newark restaurants and grocers who need a supplier they can count on without thinking about it, that is what we offer.
We stock everything a Newark kitchen or grocery shelf needs. Conventional white and brown eggs in every size, loose by the case for high-volume kitchens, and retail-ready cartons for store shelves. Cage-free and organic eggs for businesses making the transition ahead of New Jersey's laws. Specialty varieties for restaurants that want to stand out. And butter, cooking oils, and bakery flours on the same delivery, so you are not juggling multiple vendors for your basic supplies.
Call us at (201) 609-9986, email marvin@eastcoasteggfarmers.com, or fill out our contact form. We will get back to you the same day with current pricing and a delivery schedule for Newark.