Eggs You Can Count On · People You Can Call
The tri-state’s trusted wholesale distributor — supplying hundreds of restaurants, delis, bodegas, grocers, and bakeries across NJ, NY, and CT with fresh eggs, premium butter, oils, and bakery flours. Six days a week. For over 117 years.
Sliced bread was invented in 1928. East Coast Egg Farmers was already 20 years old.
We’ve been delivering eggs to the tri-state since 1908. Through every market swing, supply chain disruption, and industry shift, we’ve shown up before sunrise every single day. Three generations of one family. One mission: get the freshest eggs to the businesses that feed this region.
We’ve been delivering eggs since 1908 — never had a USDA violation, never had a salmonella issue. For your customers and your business, that’s not a small thing.
Read Our Story →From conventional whites to specialty heirlooms, premium butter to bakery-grade flours — one truck, one invoice, one phone call handles your whole prep list.
White and brown. Jumbo, X-Large, Large, Medium, Small. 12-pack, 18-pack, loose by the case. The workhorse of every kitchen.
View →USDA Organic and certified cage-free in every size. Ready for the menus and shelves your customers expect.
View →Pasture-raised, vegetarian-fed, blue heirloom, quail, and duck eggs. The premium picks chefs and high-end grocers love.
View →European-style and American-style butter for bakers, pastry chefs, and grocers who know the difference.
View →Soybean, canola, corn, and premium creamy oils. Sir Lancelot high-gluten and Sir Galahad unbleached flours for serious bakeries.
View →“Same family. Same standards. Same handshake deal we made over a century ago.”
Three generations of one family. A North Bergen operation that’s been feeding the diners, delis, bakeries, and grocers of the tri-state since the year the Model T rolled off the line.
We’ve been here through depressions, world wars, bird flu outbreaks, and the rise of the cage-free movement. Never had a USDA violation. Never had a salmonella case. Just a fleet of refrigerated trucks rolling out before sunrise — every single day of the week.
That’s why our customers stay with us for decades. And it’s why we still pick up the phone when you call.
Consistent case counts, next-day delivery, and the freshness your line cooks expect every shift.
Flexible order sizes, route-friendly delivery, and personal service the big distributors can’t match.
Conventional, cage-free, organic, and specialty eggs to fill every shelf in your dairy case. Trusted by ShopRite, Eataly, and Fairway.
Bulk eggs, premium butter, Sir Lancelot high-gluten and Sir Galahad unbleached flours. One stop for your whole prep list.
Last-minute orders, large-volume drops, and the dependability your event timeline demands.
Schools, hospitals, corporate kitchens — supply chain built to keep your operation moving at scale.
Tri-state is our home base, but our supply network reaches well beyond it. Broadline distributors and high-volume buyers anywhere on the East Coast — if you’re moving real volume, we have the producers, the fleet, and the logistics to deliver.
Talk to Sales →Daily routes across New Jersey, New York, and Connecticut. Order today, get it tomorrow morning. A fleet built to keep the tri-state’s kitchens, bakeries, and grocery shelves stocked six days a week.
Check Your Area →Market updates, cage-free law explainers, recipes, and everything else restaurants and grocers in the Northeast need to know about eggs.
Tell us what you need. We’ll get back to you the same day with current pricing and a delivery schedule.
2 Case Minimum · Same-Day Quotes · Next-Day Delivery