Wholesale Eggs in Hoboken, NJ

Hoboken packs a lot of restaurants into one square mile, and a lot of those restaurants need eggs on their dock before service starts. East Coast Egg Farmers delivers wholesale eggs to Hoboken six days a week from our facility in North Bergen, just a few minutes up Boulevard East. We have been supplying the Tri-State area since 1908, and Hoboken has always been one of our most active delivery zones.

Who We Supply in Hoboken

Hoboken's food scene leans toward brunch spots, upscale cafes, and neighborhood Italian restaurants. We supply the kinds of businesses that care about what they put on a plate. The brunch destinations on Washington Street that move hundreds of eggs every weekend. The bakeries and pastry shops that need consistent quality for their dough. The wine bars and small-plate restaurants that want cage-free or pasture-raised for their menus. We also work with the grocery stores and smaller markets in town that stock shell eggs for their customers.

Why Hoboken Businesses Trust Us

Three generations of one family have run this business. We started in 1908 and we are still here, still delivering, still answering the phone when you call. Our food safety record speaks for itself: zero USDA violations in our entire history. Zero salmonella incidents, ever. For a city like Hoboken where reputation matters and word travels fast, that kind of track record is worth something.

What We Deliver to Hoboken

We deliver the full range to Hoboken. Conventional eggs in every size and pack format. Cage-free and USDA Organic for the restaurants and stores that need to meet New Jersey's cage-free requirements or simply want to offer a better product. Specialty eggs including pasture-raised, vegetarian-fed, and blue heirloom for the chefs who want something with character. We also carry premium European-style butter, cooking oils, and Sir Lancelot and Sir Galahad bakery flours, so your whole order arrives on one truck.