Jersey City is one of the fastest-growing food scenes in the state, and we have been part of it for a long time. East Coast Egg Farmers has supplied wholesale eggs to Jersey City restaurants, delis, bodegas, and grocery stores since 1908. Our North Bergen headquarters is just a few miles up the road, which means Jersey City gets some of the shortest delivery windows we offer. When you order today, your eggs are at your door tomorrow morning.
Jersey City has a little bit of everything, and we supply a little bit of everything. The Indian restaurants along Newark Avenue. The brunch spots in the waterfront neighborhoods. The old-school diners on Kennedy Boulevard. The bodegas and corner stores in the Heights. The new bakeries and coffee shops popping up around Hamilton Park and Journal Square. Whatever your operation looks like, we have the eggs and the delivery schedule to keep you stocked without the headaches.
We have been a family-operated egg business since 1908. That is 117 years of showing up. In all that time, we have never had a USDA violation. Never had a salmonella incident. Those are not marketing claims. They are facts we have earned through three generations of doing this work the right way, every single day. When you buy from us, you are working with people who take food safety as seriously as you do.
We carry conventional white and brown eggs in every size, from Small to Jumbo, in 12-packs, 18-packs, and loose cases. We also stock cage-free and organic eggs for businesses that need them, especially with New Jersey's cage-free laws coming into full effect. For restaurants and grocers looking for something premium, we have pasture-raised, blue heirloom, quail, and duck eggs. And if your kitchen also needs butter, cooking oils, or King Arthur bakery flours, those come on the same truck.
Call us at (201) 609-9986, email marvin@eastcoasteggfarmers.com, or fill out our contact form. We will get back to you the same day with current pricing and a delivery schedule for Jersey City.