Manhattan runs on eggs. The brunch restaurants, the hotel kitchens, the bagel shops, the fine dining rooms, the bodegas on every other corner. East Coast Egg Farmers delivers wholesale eggs to Manhattan businesses six days a week, and we have been doing it since 1908. Our trucks cross from North Bergen through the tunnels and over the bridge every morning, delivering fresh eggs from the Financial District to Inwood and everywhere in between.
Manhattan has every type of food business you can name, and we supply most of them. The diners and breakfast spots that need conventional eggs by the case. The brunch destinations in the West Village and Lower East Side that go through hundreds of eggs every weekend. The hotel kitchens running 24-hour room service. The fine dining restaurants that want pasture-raised or specialty eggs for their tasting menus. The bakeries in Harlem and the Upper West Side. The pizza shops and bagel stores across Midtown. The bodegas in Washington Heights. We also supply Eataly and other specialty grocery operations that need a full range of egg types on their shelves.
Manhattan is the most competitive food market in the world, and the businesses here do not tolerate unreliable suppliers. We have earned our place in this market over 117 years by doing two things: showing up on time and keeping our product safe. Zero USDA violations. Zero salmonella incidents. Three generations of a family that believes in this work. When you call us, a real person answers. That is not common in this industry, and it is not an accident.
We carry everything a Manhattan kitchen or grocery shelf needs. Conventional white and brown eggs in every size. Cage-free and organic for the menus and shelves that demand them. Specialty eggs, including pasture-raised, blue heirloom, quail, and duck, for the chefs who want to put something truly special on the plate. We also deliver butter, cooking oils, and King Arthur bakery flours. All of it arrives on one refrigerated truck before your kitchen opens.
Call us at (201) 609-9986, email marvin@eastcoasteggfarmers.com, or fill out our contact form. We will get back to you the same day with current pricing and a delivery schedule for Manhattan.