Serious bakeries don't want five different trucks showing up every week. We carry the premium oils and pro-grade flours your kitchen needs, so one delivery handles everything.
King Arthur High-Gluten · 50lb
The flour for bagels, pretzels, artisan bread. Unmatched protein content.
King Arthur Unbleached All-Purpose
The all-purpose workhorse trusted by pro bakers across the country.
Flour isn’t interchangeable. Sir Lancelot is King Arthur’s high-gluten flour — the high-protein workhorse behind chewy bagels, pretzels, pizza dough, and serious artisan bread. Sir Galahad is their unbleached all-purpose, the dependable base for cakes, cookies, and everyday pastry. Bagel shops and pizzerias lean on the first; full-line bakeries usually need both.
We carry the 50 lb professional bags, not retail sacks, and they ride the same truck as your eggs. If you run a pizzeria or pasta kitchen, that’s your dough flour and your eggs on one delivery.
Every extra vendor is another delivery window to babysit, another invoice to reconcile, another rep to chase when something’s short. Putting oils and flours on the truck that already brings your eggs and butter collapses all of that into a single relationship — and the combined volume sharpens your pricing across the board.
We break down the real math in one truck, one invoice — it’s less about convenience and more about what fragmented ordering quietly costs you.
Wholesale egg prices change daily with the market. Call or email us for a same-day quote with current pricing and delivery scheduling.