Staten Island has some of the best Italian bakeries and old-school diners in the five boroughs, and we supply a lot of them. Our trucks cross the Verrazzano daily to keep SI's kitchens running.
White & brown, every size, 12-pack, 18-pack, and loose cases.
USDA certified, compliant with NJ & NY cage-free laws.
Pasture-raised, blue heirloom, quail, and duck eggs.
European-style and American butter for bakeries and restaurants.
Sir Lancelot, Sir Galahad, and cooking oils on the same truck.
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Call or email us for a same-day quote with current pricing and delivery scheduling for your area.