The most common questions we get from restaurants, grocers, bakeries, and foodservice operators across the tri-state. Don’t see your question here? Call us at (201) 609-9986.
Two cases. That's it. We built our business around serving independent delis, bodegas, and restaurants — not just big accounts — so we kept the minimum realistic.
Next-day delivery across the entire tri-state, six days a week. Order today, get it before your kitchen opens tomorrow.
Yes. We run six-day-a-week delivery because restaurants and grocery stores don't close on weekends — and neither do we.
All of New Jersey, all five boroughs of NYC, and southwestern Connecticut (Fairfield County). If you're not sure whether we cover your area, just call us.
Call us at (201) 609-9986, email marvin@eastcoasteggfarmers.com, or text your sales rep. We're old-school on purpose — a human takes your order.
Because wholesale egg prices change daily with the market. Any price we published would be wrong within 24 hours. Call or email us and we'll send you a current quote same-day. Learn more on our egg prices page at /egg-prices.
We're competitive with other quality distributors. If you're comparing us to a cash-and-carry or a bulk club store, we'll probably be more expensive — and we'll also deliver, carry cage-free, and pick up the phone when you call.
For high-volume customers, yes. Call us to discuss.
Every size: Jumbo, X-Large, Large, Medium, Small. In white and brown. In 12-pack, 18-pack, and loose case formats.
Yes — in every major size, brown and white, and we're fully compliant with NJ and NY cage-free laws.
Yes, USDA Organic certified.
Yes. Pasture-raised brown, vegetarian-fed, blue heirloom, quail, and duck.
Yes. Premium butter, cooking oils (soybean, canola, corn, premium creamy, clear liquid shortening), and King Arthur bakery flours (Sir Lancelot high-gluten and Sir Galahad unbleached).
Since 1908. Three generations, still family-owned and operated.
Yes. Three generations, still family-owned and operated.
Our headquarters and distribution facility are at 2500 83rd St, Building 9A, North Bergen, NJ 07047.
Yes. Zero USDA violations. Zero salmonella cases. Ever.
We supply 700+ active accounts across the tri-state, including major grocery chains (ShopRite, Eataly, Fairway), independent restaurants, hotel F&B programs, bakeries, bodegas, and institutional foodservice operations.
Call (201) 609-9986 or email marvin@eastcoasteggfarmers.com. We'll ask a few questions about your volume and needs, send you a same-day quote, and schedule your first delivery.
Email marvin@eastcoasteggfarmers.com or call us directly. We handle chain accounts with dedicated reps.
Absolutely. We partner with broadline and foodservice distributors across the East Coast. Call us to discuss.