Who We Serve

For Bakeries & Pastry

Most egg suppliers stop at eggs. We don't. Your bakery needs eggs, butter, and flour on a tight schedule, and juggling three vendors for that is a nightmare. We bring all three on one truck — and yes, we carry the Sir Lancelot and Sir Galahad your bread program actually wants.

Your Whole Prep List, One Truck

  • ●Bulk eggs — loose by the case for speed
  • ●Specialty eggs — duck eggs for pastry, pasture-raised for the richest yolks
  • ●European-style butter for croissants and buttercream
  • ●American butter for everything else
  • ●King Arthur Sir Lancelot (high-gluten) for bagels and artisan bread
  • ●King Arthur Sir Galahad (unbleached) as your all-purpose workhorse

Built For

  • ●Artisan bread bakeries
  • ●Pastry shops and patisseries
  • ●Pizza and bagel shops
  • ●Hotel and restaurant pastry programs
  • ●Commercial and wholesale bakeries

Get Bakery Pricing

Tell us what you need. We’ll get back to you the same day with current pricing and a delivery schedule.