Who We Serve

For Bakeries & Pastry

Most egg suppliers stop at eggs. We don't. Your bakery needs eggs, butter, and flour on a tight schedule, and juggling three vendors for that is a nightmare. We bring all three on one truck — and yes, we carry the Sir Lancelot and Sir Galahad your bread program actually wants.

Your Whole Prep List, One Truck

  • Bulk eggs — loose by the case for speed
  • Specialty eggs — duck eggs for pastry, pasture-raised for the richest yolks
  • European-style butter for croissants and buttercream
  • American butter for everything else
  • King Arthur Sir Lancelot (high-gluten) for bagels and artisan bread
  • King Arthur Sir Galahad (unbleached) as your all-purpose workhorse

Built For

  • Artisan bread bakeries
  • Pastry shops and patisseries
  • Pizza and bagel shops
  • Hotel and restaurant pastry programs
  • Commercial and wholesale bakeries

Get Bakery Pricing

Tell us what you need. We’ll get back to you the same day with current pricing and a delivery schedule.