Wholesale eggs for food service operations across New York City, North Jersey, and Connecticut. We supply schools, hospitals, corporate cafeterias, business and industry feeding programs, and broadline distributors with consistent volume, full compliance documentation, and scheduled delivery you can build a kitchen around. Family-operated since 1908. Thirty refrigerated trucks. Next-morning delivery six days a week.
Daily food service delivery across the tri-state. Manhattan, Brooklyn, Queens, the Bronx, Staten Island, Jersey City, Newark, Hoboken, Paterson, Elizabeth, Edison, Stamford, Bridgeport, and every kitchen in between.
Tell us what you need. We’ll get back to you the same day with current pricing and a delivery schedule.