Who We Serve

For Restaurants & Diners

Your brunch rush doesn't care about excuses. Neither do we. East Coast Egg Farmers has been the behind-the-scenes supplier keeping tri-state restaurants running since before most of the buildings they're in were built.

What We Offer Restaurants

  • ●Next-day delivery so eggs are on your line before the first cook clocks in
  • ●Consistent case counts — what you order is what shows up
  • ●Flexible ordering — scale up for weekends, scale down after
  • ●Direct line to your account rep — no call center, no hold music
  • ●Full product range — conventional, cage-free, organic, and specialty all from one truck
  • ●Butter and cooking oils on the same delivery

The Kinds of Restaurants We Supply

  • ●Diners and breakfast spots (our bread and butter, literally)
  • ●Fine dining and farm-to-table
  • ●Brunch destinations
  • ●Ethnic cuisines (dim sum, ramen, birria, and more)
  • ●Hotel F&B programs
  • ●Catering operations

“Same family. Same standards. Same handshake deal we made over a century ago.”

Related Reading

— Article

How to Choose an Egg Supplier for Your Restaurant

— Article

Egg Supplier for Ramen Shops and Asian Restaurants

— Article

How Long Do Wholesale Eggs Last?

Get Restaurant Pricing

Tell us what you need. We’ll get back to you the same day with current pricing and a delivery schedule.

Get Restaurant Pricing →Call (201) 869-6121