Bridgeport is the largest city in Connecticut and home to a growing food scene that ranges from neighborhood bakeries to hospital and university food service operations. East Coast Egg Farmers delivers wholesale eggs to Bridgeport businesses with next-day service from our North Bergen facility. Our Fairfield County route has grown every year, and Bridgeport is a big part of that.
We supply the bakeries along Madison Avenue and the East Side that are producing bread and pastry before the sun comes up. The diners and breakfast spots that serve Bridgeport's working families. The grocery stores and bodegas across downtown and the North End. The food service operations at Bridgeport Hospital and St. Vincent's that need consistent, documented egg supply for patient meals. The dining programs at the University of Bridgeport and Housatonic Community College. Bridgeport has a diverse food economy, and we deliver to all of it.
We are a family business, three generations running. Founded in 1908 in North Bergen, NJ. In 117 years of operation, we have maintained a perfect food safety record: zero USDA violations and zero salmonella incidents. For Bridgeport's hospitals, universities, and food service operations where compliance documentation matters, our track record speaks for itself.
We carry conventional eggs in every size and format, cage-free and organic for operations that need certified product, and specialty eggs for restaurants doing something premium. For Bridgeport's bakery community, we also deliver butter, cooking oils, and King Arthur bakery flours on the same truck. One delivery, one invoice, one supplier for your egg and baking needs.
Call us at (201) 869-6121, email sales@eastcoasteggfarmers.com, or fill out our contact form. We will get back to you the same day with current pricing and a delivery schedule for Bridgeport.