Wholesale Eggs in The Bronx, NY

The Bronx feeds itself, and we help keep it stocked. East Coast Egg Farmers delivers wholesale eggs to Bronx restaurants, bodegas, delis, bakeries, and grocery stores six days a week. Our trucks come across from North Bergen and run routes through every part of the borough, from Mott Haven to Riverdale. We have been serving the Bronx market since 1908, and many of our longest customer relationships are right here.

Who We Supply in The Bronx

The Bronx has a food identity all its own. The Italian bakeries and delis on Arthur Avenue that have been around for generations. The bodegas on every corner in the South Bronx that sell egg sandwiches all morning. The Dominican and Puerto Rican restaurants along the Grand Concourse. The diners in Kingsbridge and Riverdale. The catering companies handling events at Yankee Stadium and the botanical garden. We supply all of these operations because we understand what each one needs, and we deliver it without fuss.

Why The Bronx Businesses Trust Us

East Coast Egg Farmers has been family-operated since 1908. We are not a national distributor with a call center. We are a family business based in North Bergen, and we have spent 117 years building relationships one account at a time. Our food safety record is spotless: zero USDA violations, zero salmonella incidents. When a Bronx business trusts us with their egg supply, they know exactly who they are working with.

What We Deliver to The Bronx

We carry conventional white and brown eggs in every size, loose cases for restaurants and bakeries that go through volume, and retail cartons for grocery shelves. Cage-free eggs are available in all major sizes for businesses preparing for New York's cage-free regulations. We also stock specialty eggs, premium butter, cooking oils, and bakery flours. For Arthur Avenue bakeries especially, we carry Sir Lancelot high-gluten and Sir Galahad unbleached flours that the bread and pizza community swears by.