Paterson has a food culture that runs deep, shaped by generations of immigrant families who built bakeries, restaurants, and grocery stores that serve their communities. East Coast Egg Farmers has been delivering wholesale eggs to Paterson and Passaic County since 1908. We understand what it means to be a family business in a city of family businesses, and we treat every account like the relationship matters, because it does.
Paterson is known for its Middle Eastern bakeries and restaurants along Main Street, its Latin American eateries, its old-school diners, and its neighborhood grocery stores. We supply the bakeries that are rolling dough before sunrise. The restaurants serving breakfast platters to working families. The bodegas and small grocers stocking eggs for the neighborhood. The caterers handling events at the Great Falls and throughout Passaic County. Every one of these businesses needs reliable eggs at a fair price, delivered on time.
We have been family-operated since 1908. No corporate ownership, no private equity, no absentee management. Just three generations of one family doing this work because we believe in it. Our food safety record reflects that: zero USDA violations and zero salmonella incidents in 117 years. When you work with us, you get a supplier who picks up the phone and knows your name.
We deliver conventional eggs in all sizes, from Jumbo down to Small, in 12-packs, 18-packs, and loose cases for bakeries and restaurants that go through volume. We carry cage-free and organic eggs for stores and restaurants that need them. For Paterson's bakery scene specifically, we also carry premium butter, Sir Lancelot high-gluten flour for bread and bagels, and Sir Galahad unbleached flour for pastry. One truck, one delivery, everything you need.
Call us at (201) 609-9986, email marvin@eastcoasteggfarmers.com, or fill out our contact form. We will get back to you the same day with current pricing and a delivery schedule for Paterson.