Staten Island has a food culture built on family restaurants, Italian bakeries, and neighborhood grocers that have been part of the community for generations. East Coast Egg Farmers delivers wholesale eggs to Staten Island businesses six days a week. Our trucks cross the Verrazzano from North Bergen every morning to keep SI kitchens stocked with fresh eggs, butter, and bakery supplies.
The Italian bakeries along Hylan Boulevard and Forest Avenue are some of the best in the five boroughs, and many of them have been our customers for years. We supply the family diners in New Dorp and Great Kills that serve breakfast all day. The delis and grocery stores along Victory Boulevard and in St. George that stock eggs for the neighborhood. The catering companies handling events at the Hilton Garden Inn and across the South Shore. Staten Island is a tight-knit food community, and we treat every account here like a neighbor.
We have been family-operated since 1908. Three generations of one family running the same business out of North Bergen, NJ. In 117 years, we have never had a USDA violation and never had a salmonella incident. For Staten Island businesses that care about where their eggs come from and who stands behind them, that record matters.
We deliver conventional white and brown eggs in every size, from Small to Jumbo, in cartons and loose cases. Cage-free and organic eggs for businesses preparing for New York's cage-free requirements. Specialty eggs including pasture-raised and duck eggs for the bakeries and restaurants that want something with real character. We also carry premium butter, cooking oils, and King Arthur bakery flours. One truck handles your whole order.
Call us at (201) 869-6121, email sales@eastcoasteggfarmers.com, or fill out our contact form. We will get back to you the same day with current pricing and a delivery schedule for Staten Island.