Hudson County is our backyard. Our headquarters sits at 2500 83rd St in North Bergen, which puts us minutes from Jersey City, Hoboken, Union City, and Bayonne. Hudson County customers get the fastest delivery windows we offer — and the personal attention that comes with being local.
Hudson County is one of the densest restaurant markets in the country, and we supply the breadth of it — the diners and taquerias along Bergenline Avenue, the downtown and Journal Square restaurants in Jersey City, Hoboken's brunch spots and bakeries, and the hundreds of bodegas, delis, and grocers packed into every neighborhood. Our two-case minimum is built for independents, so you order exactly what you need.
Because our headquarters sits inside the county in North Bergen, Hudson County gets the earliest, most flexible delivery windows we offer — next-morning, six days a week, including weekends. If a weekend rush cleans you out, a short-notice restock is usually a quick turnaround, not a multi-day wait.
When your supplier is a few minutes away instead of a few counties over, a short-notice reorder is a phone call, not a crisis. That proximity is the whole difference between a distributor who covers Hudson County and one who’s actually based in it. We’ve run these streets for over a century, and we know a Friday brunch rush in Hoboken looks nothing like a Monday wholesale order in Journal Square.
We publish dedicated guides for our two busiest Hudson markets — wholesale eggs in Jersey City and wholesale eggs in Hoboken. New to sourcing here? Our guide on how to choose an egg supplier in NJ covers what to look for.
White & brown, every size, 12-pack, 18-pack, and loose cases.
USDA certified, compliant with NJ & NY cage-free laws.
Pasture-raised, blue heirloom, quail, and duck eggs.
European-style and American butter for bakeries and restaurants.
Sir Lancelot, Sir Galahad, and cooking oils on the same truck.
See our full catalog →
Call or email us for a same-day quote with current pricing and delivery scheduling for your area.