Bergen County is home base for us. North Bergen is just south of the county line, which means Bergen County gets some of our fastest delivery windows in the entire tri-state. If you're in Hackensack, Fort Lee, Paramus, or anywhere in between, we can be at your door first thing in the morning.
Bergen County's food business runs the full range, and so does our route — the diners and Korean restaurants of Fort Lee and Palisades Park, the bakeries and brunch spots of Ridgewood and Englewood, independent grocers and dairy cases county-wide, and the catering kitchens that feed the corporate corridor along Route 17. Big chain or single storefront, our two-case minimum means you're never forced to over-order.
North Bergen sits right at Bergen County's southern edge, so towns here get some of the shortest routes we run — product on your dock before the morning rush, six days a week, weekends included. The closer you are to the county line, the earlier the window.
For a busy diner or a grocery dairy case, when the eggs arrive matters as much as the price. A midday drop means you’ve already weathered the breakfast rush short-handed. Because Bergen County is minutes from our warehouse, you get product on the dock first thing — and a real person on the phone if anything changes.
Whatever you run, we carry it on one truck: conventional eggs in every size, cage-free and organic, plus butter, oils, and bakery flours. See how we supply grocers and restaurants across the county.
White & brown, every size, 12-pack, 18-pack, and loose cases.
USDA certified, compliant with NJ & NY cage-free laws.
Pasture-raised, blue heirloom, quail, and duck eggs.
European-style and American butter for bakeries and restaurants.
Sir Lancelot, Sir Galahad, and cooking oils on the same truck.
See our full catalog →
Call or email us for a same-day quote with current pricing and delivery scheduling for your area.