Connecticut's Gold Coast has some of the most demanding restaurant and grocery customers on the East Coast. They expect premium product, on time, every time. That's what we've been delivering since 1908 — and it's why our Fairfield County route has grown every year.
Fairfield County's customers set a high bar. We supply the upscale restaurants and farm-to-table kitchens of Greenwich, New Canaan, and Westport, the specialty grocers and gourmet markets that line the Gold Coast, and the busy diners and caterers of Stamford, Norwalk, and Bridgeport. Many of them want cage-free, organic, and specialty eggs — and we carry all of it on the same truck.
We cross the state line into Fairfield County six mornings a week with next-morning delivery. Premium markets demand premium reliability, and our Connecticut route has grown every year because we hit the window — every time.
On Connecticut’s Gold Coast, “good enough” doesn’t cut it. The restaurants and grocers here built their reputations on quality, and they expect their suppliers to match it. We’ve earned a place on their loading docks the same way we’ve earned every account since 1908 — consistent grading, dependable timing, and specialty product most distributors don’t bother to stock.
We publish dedicated guides for the county’s key markets: Greenwich, Stamford, Norwalk, and Bridgeport.
White & brown, every size, 12-pack, 18-pack, and loose cases.
USDA certified, compliant with NJ & NY cage-free laws.
Pasture-raised, blue heirloom, quail, and duck eggs.
European-style and American butter for bakeries and restaurants.
Sir Lancelot, Sir Galahad, and cooking oils on the same truck.
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