Connecticut's Gold Coast has some of the most demanding restaurant and grocery customers on the East Coast. They expect premium product, on time, every time. That's what we've been delivering since 1908 — and it's why our Fairfield County route has grown every year.
White & brown, every size, 12-pack, 18-pack, and loose cases.
USDA certified, compliant with NJ & NY cage-free laws.
Pasture-raised, blue heirloom, quail, and duck eggs.
European-style and American butter for bakeries and restaurants.
Sir Lancelot, Sir Galahad, and cooking oils on the same truck.
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Call or email us for a same-day quote with current pricing and delivery scheduling for your area.